no-churn mascarpone soft-serve with balsamic vinegar…


no-churn mascarpone soft-serve with balsamic vinegar



Source by emmymarkgraf

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Freddy's Soft Pretzels. Ingredients: 1 can pizza dough, 1/2 cup baking soda, 4 cups hot water, 1 tbsp butter, Freddy’s Fry Seasoning, & Freddy’s Fry Sauce. Roll out dough & cut into strips. Stretch dough strips, roll into a rope & twist into a pretzel shape. Boil 4 cups water, add 1/2 cup baking soda & mix well. Dip pretzels into baking soda mixture & place onto baking sheet. Brush with butter & sprinkle with Freddy’s Fry Seasoning. Bake at 7-8 min at 450 degrees F. Serve with Freddy’s Fry Sauce Source by elly1113
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