To make this recipe gluten-free, simply swap out the panko with extra crushed po…
To make this recipe gluten-free, simply swap out the panko with extra crushed pork rinds. To help keep these from melting when you fry them, you might want to freeze them for an hour beforehand. Check out some of my other favorite low carb appetizer recipes: Keto Soft Pretzels Garlic Dill Baked Cumbers Everything Bagels…
Comments
Post a Comment