Soft and chewy, moist and tender, these gluten-free oatmeal raisin cookies are m…


Soft and chewy, moist and tender, these gluten-free oatmeal raisin cookies are made with nothing but healthy ingredients. Using a mixture made of mashed banana and coconut oil instead of butter or shortening and sweetened with maple syrup, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!). These are also gluten-free, egg-free, dairy-free and nut-free. | onecleverchef.com #gluten-free #vegan #nutfree #dairyfree #healthycookies #glutenfreedessert



Source by SierraBiegler

Comments

Post a Comment

Popular posts from this blog

Freddy's Soft Pretzels. Ingredients: 1 can pizza dough, 1/2 cup baking soda,…

Image
Freddy's Soft Pretzels. Ingredients: 1 can pizza dough, 1/2 cup baking soda, 4 cups hot water, 1 tbsp butter, Freddy’s Fry Seasoning, & Freddy’s Fry Sauce. Roll out dough & cut into strips. Stretch dough strips, roll into a rope & twist into a pretzel shape. Boil 4 cups water, add 1/2 cup baking soda & mix well. Dip pretzels into baking soda mixture & place onto baking sheet. Brush with butter & sprinkle with Freddy’s Fry Seasoning. Bake at 7-8 min at 450 degrees F. Serve with Freddy’s Fry Sauce Source by elly1113
Read more