These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) tha…


These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period. The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Jackfruit can be found at any Asian market. | MyRecipes



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