Jumbo Soft Pretzel Sticks – the difference lies in what you do with the dough. T…


Jumbo Soft Pretzel Sticks – the difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath in hot baking soda water, then you bake them. (Look carefully at your favorite mall food court pretzel shop; you'll see the large pots of boiling water.) Now, simplify one step further and use frozen bread dough. Genius. One of my family's favorite football snacks.



Source by brianmosiman

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